In early 2025, the European Union launched a new phase of dialogue on the future of agricultural and food policies, aiming to move beyond the sustainability-centred narratives of the Green Deal and Farm to Fork strategy. The initiative, grounded in the "Strategic Dialogue on the Future of EU...

The objective of this study is to perform an ex-ante assessment of the potential impacts of agro-environmental measures included in the post-2020 Common Agricultural Policy (CAP), by estimating farmers' responsiveness in adopting organic agricultural practices and an eco-scheme that incentivises...

The objective of this study is to perform an ex-ante assessment of the potential impacts of agro-environmental measures included in the post-2020 Common Agricultural Policy (CAP), by estimating farmers' responsiveness in adopting organic agricultural practices and an eco-scheme that incentivises...

The dataset Sustainability performance of certified and non-certified food (https://www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, and social performance, estimated for 27 certified food value chains and their 27 conventional reference products. The indicators...

This poster paper aims to investigate the consumers’ preferences and willingness to pay for different quality strategies associated with the designations Prosciutto di Parma PDO. After a qualitative analysis, an on-line choice experiment was conducted on a sample of 250 Italian consumers. A...