New Zealand dairy farms are responsible for a large proportion of this nation's greenhouse gas emissions (GHG-e), arising mainly from enteric methane and urinary nitrogen deposition on pasture. De-intensification and the use of specific mitigation strategies can reduce GHG-e from dairy farms,...

Introducing a stocking rate restriction is one possible course of action for regulators to improve water quality where it is affected by nitrate pollution. To determine the impact of a stocking rate restriction on a range of New Zealand dairy farms, a whole-farm model was optimised with and...