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Turn Every Customer into A Regular - Wondering what it takes to get inside the heads of your waitstaff?
Brad
Morrison
tells operators how to get the front-of-the-house team on the...
Morrison, Brad
- In:
Restaurant hospitality
86
(
2002
)
11
,
pp. 58-68
Persistent link: https://www.econbiz.de/10006971907
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