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  • Search: person:"Brouwer, Inge D."
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Year of publication
Subject
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Ernährungsindustrie 8 Ernährungssicherung 8 Food industry 8 Food security 8 Eating habit 7 Ernährungsverhalten 7 Ernährung 6 Nutrition 6 Developing countries 5 Entwicklungsländer 5 Emerging economies 4 Ernährungspolitik 4 Nutrition policy 4 Schwellenländer 4 food systems 4 Food 3 Food systems 3 Lebensmittel 3 Nigeria 3 Consumer behaviour 2 Food consumption 2 Food market 2 Household dietary diversity 2 Innovation 2 Konsumentenverhalten 2 Lebensmittelkonsum 2 Lebensmittelmarkt 2 Nutrient adequacy 2 consumer behavior 2 Discourse analysis 1 Discourse theory 1 Diskurstheorie 1 Food security and nutrition 1 Gender 1 Geschlecht 1 Healthy diet 1 Household 1 Lieferkette 1 Nachhaltige Entwicklung 1 Nachhaltigkeit 1
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Online availability
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Free 7 Undetermined 2 CC license 1
Type of publication
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Book / Working Paper 6 Article 4
Type of publication (narrower categories)
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Arbeitspapier 4 Graue Literatur 4 Non-commercial literature 4 Working Paper 4 Article in journal 2 Aufsatz in Zeitschrift 2 Article 1
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Language
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English 9 Undetermined 1
Author
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Brouwer, Inge D. 10 De Brauw, Alan 4 Ruben, Ruerd 4 Talsma, Elise F. 4 Van den Berg, Marrit 4 Achterbosch, Thom 3 Béné, Christophe 3 Melesse, Mequanint B. 3 Snoek, Harriette 3 Kennedy, Gina 2 Linderhof, Vincent 2 Lochetti, Gaia 2 Lundy, Mark 2 Mekonnen, Daniel Ayalew 2 Trijsburg, Laura 2 Vignola, Raffaele 2 Wagenberg, Coen van 2 Adelekan, Delana 1 Adeyemi, Olutayo 1 Ajieroh, Victor 1 Akerele, Dare 1 Akinola, Adebayo 1 Alamu, Emmanuel 1 Berkum, Siemen van 1 Byrd, Kendra 1 Ferraboschi, Chiara 1 Haan, Stef de 1 Hoorweg, Jan C. 1 Khoury, Colin K. 1 Lamotte, Lea 1 Liere, Marti J. van 1 Maziya-Dixon, Busie 1 Maître d'Hôtel, Elodie 1 Melesse, Mequanint 1 Nijhuis, Aafke 1 Ojide, Makuachukwu Gabriel 1 Onabolu, Adeyinka 1 Onyibe, Johnson 1 Oosterveer, Peter 1 Prager, Steve D. 1
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Published in...
All
IFPRI discussion paper 4 IFPRI Discussion Paper 2 Agricultural and Food Economics 1 Agricultural and Food Economics : AFE 1 World Development 1 World development : the multi-disciplinary international journal devoted to the study and promotion of world development 1
Source
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ECONIS (ZBW) 8 EconStor 1 RePEc 1
Showing 1 - 10 of 10
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Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
Mekonnen, Daniel Ayalew; Trijsburg, Laura; Achterbosch, Thom - In: Agricultural and Food Economics 9 (2021) 1, pp. 1-21
Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This...
Persistent link: https://www.econbiz.de/10012613886
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Cover Image
Food consumption patterns, nutrient adequacy, and the food systems in Nigeria
Mekonnen, Daniel Ayalew; Trijsburg, Laura; Achterbosch, Thom - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-21
Previous studies in Nigeria examined food and nutrition security mainly using anthropometric indicators, total calorie intake, or the household dietary diversity score (HDDS). However, recent evidence on nutrient and dietary gaps, especially from nationally representative surveys, is weak. This...
Persistent link: https://www.econbiz.de/10012547536
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Food systems for healthier diets in Nigeria : a research agenda
Maziya-Dixon, Busie; Achterbosch, Thom; Adelekan, Delana; … - 2021
Persistent link: https://www.econbiz.de/10013469784
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Gender equity considerations in food environments of low and middle income countries : a scoping review
Twyman, Jennifer; Talsma, Elise F.; Togka, Konstantina; … - 2020
Persistent link: https://www.econbiz.de/10013466002
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Food system innovations for healthier diets in low and middle-income countries
De Brauw, Alan; Van den Berg, Marrit; Brouwer, Inge D.; … - 2019
Persistent link: https://www.econbiz.de/10012135109
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Food System Innovations for Healthier Diets in Low and Middle-Income Countries
De Brauw, Alan - 2019
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to...
Persistent link: https://www.econbiz.de/10012889693
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Improving diets through food systems in low- and middle-income countries : metrics for analysis
Melesse, Mequanint B.; Van den Berg, Marrit; Béné, … - 2019
Persistent link: https://www.econbiz.de/10013454640
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When food systems meet sustainability : current narratives and implications for actions
Béné, Christophe; Oosterveer, Peter; Lamotte, Lea; … - In: World development : the multi-disciplinary … 113 (2019), pp. 116-130
Persistent link: https://www.econbiz.de/10012128775
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Improving Diets Through Food Systems in Low- and Middle-Income Countries : Metrics for Analysis
Melesse, Mequanint B. - 2019
Taking a food systems approach is a promising strategy for improving diets. Implementing such an approach would require the use of a comprehensive set of metrics to characterize food systems, set meaningful goals, track food systems performance, and evaluate the impacts of food systems...
Persistent link: https://www.econbiz.de/10012864914
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When households run out of fuel: Responses of rural households to decreasing fuelwood availability, Ntcheu District, Malawi
Brouwer, Inge D.; Hoorweg, Jan C.; Liere, Marti J. van - In: World Development 25 (1997) 2, pp. 255-266
Persistent link: https://www.econbiz.de/10005289865
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