Search Results - person:"Byun, Jaemun"

Exploring the roles of green marketing tools and green motives on green purchase intention in sustainable tourism destinations : a cross-cultural study

Akram, Umair; Lavuri, Rambabu; Bilal, Muhammad; Hameed, … - In: Journal of travel and tourism marketing 41 (2024) 4, pp. 453-471

Persistent link: https://www.econbiz.de/10014513661

The Experience of video interpretation and satisfaction

Yang, Yung-Shoon; Seo, Min-Jung; Byun, Jaemun - In: Tourism planning & development 22 (2025) 3, pp. 428-442

Persistent link: https://www.econbiz.de/10015411570

Can signaling impact customer satisfaction and behavioral intentions in times of service failure? : evidence from open versus closed kitchen restaurants

Byun, Jaemun; Jang, Soocheong (Shawn) - In: Journal of hospitality marketing & management 28 (2019) 7, pp. 785-806

Persistent link: https://www.econbiz.de/10012176719

Effective promotions for membership subscriptions and renewals to tourist attractions : discount vs. bonus

Byun, Jaemun; Jang, Soocheong (Shawn) - In: Tourism management : research, policies, practice 50 (2015), pp. 194-203

Persistent link: https://www.econbiz.de/10011312599

Effective destination advertising : matching effect between advertising language and destination type

Byun, Jaemun; Jang, Soocheong (Shawn); Zara, Andrea - In: Tourism management : research, policies, practice 50 (2015), pp. 31-40

Persistent link: https://www.econbiz.de/10011312674

Open kitchen vs closed kitchen

Byun, Jaemun; Jang, SooCheong (Shawn) - In: International Journal of Contemporary Hospitality Management 30 (2018) 5, pp. 2214-2229

Purpose: This study aims to investigate, when a service failure occurs, whether circumstantial cues could be used to encourage more positive responses by customers toward restaurants through the mediation of causal attribution. Design/methodology/approach: A 2 (cause of service failure: easily...

Persistent link: https://www.econbiz.de/10012069029