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  • Search: person:"Cheyns, Emmanuelle"
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Year of publication
Subject
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Multi-stakeholder initiatives 2 Burkina Faso 1 Consommation 1 Consumer behaviour 1 Empowerment 1 Exclusion 1 Food trade 1 Forms of participation 1 KMU 1 Konsumentenverhalten 1 Lebensmittelhandel 1 Local NGO 1 Minority voices 1 Palm oil 1 Power 1 Private standards 1 Product quality 1 Produktqualität 1 SME 1 Sustainable agriculture 1 distribution et transformation 1 femme 1 groupement de producteursburkina fasoqualité alimentaire 1 produit alimentaire 1 qualité du produitartisanat 1
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Online availability
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Undetermined 2
Type of publication
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Article 3 Book / Working Paper 1
Type of publication (narrower categories)
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Aufsatz im Buch 1 Book section 1
Language
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Undetermined 3 French 1
Author
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Cheyns, Emmanuelle 4 Riisgaard, Lone 1
Institution
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Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 1
Published in...
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Agriculture and Human Values 2 Economies et sociétés ; 38,3 1 Working Papers / Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 1
Source
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RePEc 3 ECONIS (ZBW) 1
Showing 1 - 4 of 4
Cover Image
Introduction to the symposium
Cheyns, Emmanuelle; Riisgaard, Lone - In: Agriculture and Human Values 31 (2014) 3, pp. 409-423
A number of multi-stakeholder initiatives (MSIs) and commodity roundtables have been created since the 1990s to respond to the growing criticism of agriculture’s environmental and social impacts. Driven by private and global-scale actors, these initiatives are setting global standards for...
Persistent link: https://www.econbiz.de/10011002093
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Making “minority voices” heard in transnational roundtables: the role of local NGOs in reintroducing justice and attachments
Cheyns, Emmanuelle - In: Agriculture and Human Values 31 (2014) 3, pp. 439-453
Since the beginning of the new millennium, initiatives known as roundtables have been developed to create voluntary sustainability standards for agricultural commodities. Intended to be private and voluntary in nature, these initiatives claim their legitimacy from their ability to ensure the...
Persistent link: https://www.econbiz.de/10011002260
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Qualification des produits alimentaires artisanaux dans l'espace marchand : vers des dispositifs civiques ?
Cheyns, Emmanuelle - Département Sciences Sociales, Agriculture et … - 2004
L'artisanat alimentaire urbain occupe une place importante dans l'approvisionnement des villes africaines. Cela dit, la mise en marché de produits typiques reposant sur des savoirs contextualisés rencontre une suspicion de la part des consommateurs urbains. Des pratiques d'approvisionnement...
Persistent link: https://www.econbiz.de/10011141668
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Qualification des produits alimentaires artisanaux dans l'espace marchand : vers des dispositifs civiques? ; Le cas des groupements féminins au Burkina Faso
Cheyns, Emmanuelle - 2004
Persistent link: https://www.econbiz.de/10002176451
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