This article explores the issues surrounding the agroecological transition in the European wine industry, focusing on reducing pesticide use, developing organic certification and using genetic research in relation to resistant grape varieties. The study distinguishes between stakeholders from...

This paper develops a willingness-to-pay elicitation method that combines the strengths of choice experiments and experimental auctions. While these tools are standard for estimating consumer values of goods and their attributes, they tend to produce dissimilar results since their methodological...

Cet article traite de l'attente réelle des consommateurs en matière de sécurité des aliments et de leur comportement prévisible en cas de crise sanitaire. Nous partons des concepts développés dans les théories microéconomiques du comportement par rapport au risque et nous effectuons un...