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  • Search: person:"Gouin, Stéphane"
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Year of publication
Subject
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France 2 Frankreich 2 Marketing 2 behaviours 2 contractualisation 2 marketing 2 price 2 sale promotions 2 seafood products 2 APPROVISIONNEMENT 1 Beef 1 Bretagne 1 Brittany 1 CENTRALISATION 1 COMMERCE DE DETAIL 1 Consumer behavior 1 Consumer behaviour 1 Designation of origin 1 Distribution channel 1 Eco-label 1 FISH 1 FISHING 1 Fischereiprodukt 1 Fischhandel 1 Fishery product 1 Fishmongers 1 Fleischwirtschaft 1 GRANDE DISTRIBUTION 1 GRANDE SURFACE 1 Herkunftsbezeichnung 1 Konsumentenverhalten 1 Lieferantenmanagement 1 MARKETING 1 Market structure 1 Marktstruktur 1 Meat industry 1 PECHE 1 Probit model 1 Probit-Modell 1 Product labelling 1
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Online availability
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Free 2
Type of publication
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Article 5 Book / Working Paper 2
Type of publication (narrower categories)
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Aufsatz im Buch 2 Book section 2 Article in journal 1 Aufsatz in Zeitschrift 1 Congress Report 1
Language
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Undetermined 3 English 2 French 2
Author
All
Gouin, Stéphane 5 Charles, Erwan 4 Boude, J.P. 2 Cordier, Jean 2 Gouin, Stephane 2 Boude, J.-P. 1 Boude, Jean-Pierre 1 Lesueur, Marie 1 Lucas, Sterenn 1
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Institution
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Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 1 European Association of Agricultural Economists - EAAE 1
Published in...
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98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 1 Economie, filières et marchés agroalimentaires 1 Economies et sociétés ; 34,10/11 1 Marine resource economics 1 Revue française du marketing 1 Working Papers / Département Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2), Institut National de la Recherche Agronomique (INRA) 1
Source
All
ECONIS (ZBW) 3 RePEc 2 BASE 1 OLC EcoSci 1
Showing 1 - 7 of 7
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Seaweed consumption and label preferences in France
Lucas, Sterenn; Gouin, Stéphane; Lesueur, Marie - In: Marine resource economics 34 (2019) 2, pp. 143-162
Persistent link: https://www.econbiz.de/10012035936
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Market trends of seafood products under international constraints: contractualisation, marketing strategies and new behaviours
Gouin, Stephane; Charles, Erwan; Boude, J.P. - 2006
In the developed countries, especially in the European Union, demand for seafoodproducts has increased very quickly (faster than that of meat products). This growthmay be explained by the recurring problems of animal health impacts on otherproducts (bovine spongiform encephalopathy (BSE), avian...
Persistent link: https://www.econbiz.de/10009445573
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Market trends of seafood products under international constraints: contractualisation, marketing strategies and new behaviours
Gouin, Stephane; Charles, Erwan; Boude, J.P. - European Association of Agricultural Economists - EAAE - 2006
In the developed countries, especially in the European Union, demand for seafood products has increased very quickly (faster than that of meat products). This growth may be explained by the recurring problems of animal health impacts on other products (bovine spongiform encephalopathy (BSE),...
Persistent link: https://www.econbiz.de/10005805046
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Marketing stratégique et opérationnel des enseignes en relation avec leurs stratégies d'approvisionnement: Le cas des produits de la mer
Gouin, Stéphane; Charles, Erwan; Boude, Jean-Pierre - Département Sciences Sociales, Agriculture et … - 2006
Le marketing stratégique et opérationnel des enseignes de la grande distribution en matière de produits de la mer est analysé en relation avec leurs stratégies d'approvisionnement. Les évolutions structurelles et stratégiques des enseignes sont présentées en faisant apparaître les...
Persistent link: https://www.econbiz.de/10011198498
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Marketing stratégique et opérationnel des enseignes en relation avec leurs stratégies d'approvisionnement : le cas des produits de la mer
Gouin, Stéphane; Charles, Erwan; Boude, J.-P. - In: Economie, filières et marchés agroalimentaires, (pp. 717-732). 2006
Persistent link: https://www.econbiz.de/10003379251
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Le marketing face aux peurs alimentaires - 5 Les stratégies des distributeurs face aux crises alimentaires - Les stratégies des distributeurs face aux risques alimentaires.
Gouin, Stéphane; Cordier, Jean - In: Revue française du marketing (2001) 183-184, pp. 199-212
Persistent link: https://www.econbiz.de/10007968837
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La coordination verticale comme outil de marketing : le cas de la viande bovine en Bretagne
Cordier, Jean; Gouin, Stéphane - 2000
Persistent link: https://www.econbiz.de/10001571177
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