Purpose: When fighting the burden of overweight and obesity, diet remains a powerful preventive factor. The purpose of this paper is to stimulate more efficient interventions on diet change by synthesising knowledge of previous weight loss programmes based on the use of digital devices....

La 4e de couverture indique : "Comment intégrer le développement durable en marketing ? Quels sont les pratiques et les discours des distributeurs alimentaires sur ce thème ? Quelles sont leurs stratégies et comment les consommateurs les perçoivent-ils ? Comment mesurer les réactions...

In this study we propose conceptualizing Fair Trade as a form of social innovation. Our goal is to better understand its failure to gain general acceptance by examining consumer resistance to innovation. Research methods include observation (consumption behavior in a canteen) and face-to-face...

Consumers are faced with an increasing number of sustainable food labels. These different labels may be complementary or add to the increasing competition of product information in consumers' minds. We investigate: (1) the perceptions that consumers in the UK have about sustainable labels vs....

Conceptualiser le commerce équitable (CE) comme une innovation sociale permet d’éclairer ses problèmes de diffusion en étudiant la résistance à l’innovation. Une étude terrain en deux volets (quasi-expérimentation et entretiens qualitatifs) montre que lever les freins individuels ne...