This article summarizes a research study conducted at SC Scandia SRL Sibiu with double purpose: first to propose a methodology designed to help maintain the competitiveness of the market; on the other hand to provide a complex tool use in training of future graduates of academic skills. The...

Global macro economical context, forced the researchers and organization from food industry, to focus more on identifying and developing of new alternative methods that might lead to a good performance in crisis conditions. These new methods aim a cost optimization, reduction of the...