A wide range of chemicals are intentionally added to, or unintentionally found in, food products, often in very small amounts. Depending on the situation, the experimental data needed to complete a dietary risk assessment, which is the scientific basis for protecting human health, may not be...

Information on acute and chronic systemic toxicity, arising from the oral, dermal and inhalation routes of exposure, are key elements in the regulatory assessment of chemicals. Traditionally, this information is obtained from animal studies. However, due to animal welfare and cost...

This report presents research results obtained in the framework of a project on the Applicability of Quantitative Structure-Activity Relationship (QSAR) analysis in the evaluation of the toxicological relevance of metabolites and degradates of pesticide active substances. During this project,...