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  • Search: person:"Lee, Aejoo"
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Year of publication
Subject
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Consumer behaviour 3 Konsumentenverhalten 3 Restaurant industry 3 Food 2 Gastronomie 2 Globalization 2 Internationalization strategy 2 Lebensmittel 2 Restaurants 2 Ambulanter Handel 1 Attitudinal brand loyalty 1 Beziehungsmarketing 1 Brand loyalty 1 China 1 Consumer attitudes 1 Customer relationship data 1 Customer satisfaction 1 Designation of origin 1 Ernährungsindustrie 1 Ernährungssicherung 1 Ethnic group 1 Ethnische Gruppe 1 Fernsehprogramm 1 Food industry 1 Food market 1 Food security 1 Globalisierung 1 Herkunftsbezeichnung 1 Holiday behaviour 1 Itinerant trade 1 Kundenzufriedenheit 1 Lebensmittelmarkt 1 Markentreue 1 Market segmentation 1 Marktsegmentierung 1 Multi-method approach 1 Multinationales Unternehmen 1 Perception 1 Relationship marketing 1 Satisfaction loyalty link 1
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Online availability
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Undetermined 3
Type of publication
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Article 7
Type of publication (narrower categories)
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Article in journal 4 Aufsatz in Zeitschrift 4 research-article 1
Language
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English 5 Undetermined 2
Author
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Lee, Aejoo 7 Kim, Seongseop 3 Agrusa, Jerome 2 Choe, Ja Young 2 Choi, Joowon 2 Kim, Miju 2 Ok, Chihyung 2 Back, Ki-Joon 1 Kim, Seongseop (Sam) 1 Park, Jungkun 1
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Published in...
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Journal of travel and tourism marketing 4 International Journal of Contemporary Hospitality Management 1 International journal of contemporary hospitality management 1 Service business 1
Source
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ECONIS (ZBW) 4 OLC EcoSci 2 Other ZBW resources 1
Showing 1 - 7 of 7
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Effects of customer personal characteristics on the satisfaction-loyalty link : a multi-method approach
Lee, Aejoo; Back, Ki-Joon; Park, Jungkun - In: Service business 11 (2017) 2, pp. 279-297
Persistent link: https://www.econbiz.de/10011732366
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Efforts to globalize a national food : market segmentation by reasons for ethnic food preferences
Kim, Seongseop; Choe, Ja Young; Lee, Aejoo - In: International journal of contemporary hospitality management 28 (2016) 10, pp. 2310-2330
Persistent link: https://www.econbiz.de/10011567337
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Cover Image
The effects of consumers' perceived risk and benefit on attitude and behavioral intention : a study of street food
Choi, Joowon; Lee, Aejoo; Ok, Chihyung - In: Journal of travel and tourism marketing 30 (2013) 3/4, pp. 222-237
Persistent link: https://www.econbiz.de/10009775420
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Cover Image
Does a food-themed TV drama affect perceptions of national image and intention to visit a country? : an empirical study of Korea TV drama
Kim, Seongseop; Kim, Miju; Agrusa, Jerome; Lee, Aejoo - In: Journal of travel and tourism marketing 29 (2012) 3/4, pp. 313-326
Persistent link: https://www.econbiz.de/10009571561
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Cover Image
Efforts to globalize a national food : Market segmentation by reasons for ethnic food preferences
Kim, Seongseop (Sam); Choe, Ja Young; Lee, Aejoo - In: International Journal of Contemporary Hospitality Management 28 (2016) 10, pp. 2310-2330
Purpose This paper aims to gain insight into the preferences of US customers regarding Korean food, and to categorize these customers according to the reasons for their preferences. Design/methodology/approach The study was conducted with a sample of customers in Korean restaurants in the USA....
Persistent link: https://www.econbiz.de/10014763969
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Cover Image
The Effects of Consumers' Perceived Risk and Benefit on Attitude and Behavioral Intention: A Study of Street Food
Choi, Joowon; Lee, Aejoo; Ok, Chihyung - In: Journal of travel and tourism marketing 30 (2013) 3, pp. 222-237
Persistent link: https://www.econbiz.de/10010104102
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Cover Image
Does a Food-themed TV Drama Affect Perceptions of National Image and Intention to Visit a Country? An Empirical Study of Korea TV Drama
Kim, Seongseop; Kim, Miju; Agrusa, Jerome; Lee, Aejoo - In: Journal of travel and tourism marketing 29 (2012) 4, pp. 313-327
Persistent link: https://www.econbiz.de/10009977493
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