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Year of publication
Subject
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Agribusiness 1 Agricultural and Food Policy 1 Cheese 1 Clustering 1 Consumer Knowledge 1 Farm Management 1 Food Consumption/Nutrition/Food Safety 1 France 1 Industrial Organization 1 Wine 1
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Online availability
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Free 1
Type of publication
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Book / Working Paper 1
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Undetermined 1
Author
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Amblard, Corinne 1 Bord, Cecile 1 Giraud, Georges 1 Lebecque, Annick 1 Lefur, Yves 1 Sulmont-Rosse, Claire 1
Institution
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European Association of Agricultural Economists - EAAE 1
Published in...
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110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 1
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RePEc 1
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Does Knowledge-Based Economy Speaks to Consumers? A French Case Study with Respect to Food Products
Giraud, Georges; Lebecque, Annick; Amblard, Corinne; … - European Association of Agricultural Economists - EAAE - 2008
The paradigm of knowledge-based economy states that information asymmetry between consumers and producers will be reduced thanks to information availability and dissemination through the Internet or other media channels. Conversely to this statement, some published articles shown that...
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