EconBiz - Find Economic Literature
    • Logout
    • Change account settings
  • A-Z
  • Beta
  • About EconBiz
  • News
  • Thesaurus (STW)
  • Academic Skills
  • Help
  •  My account 
    • Logout
    • Change account settings
  • Login
EconBiz - Find Economic Literature
Publications Events
Search options
Advanced Search history
My EconBiz
Favorites Loans Reservations Fines
    You are here:
  • Home
  • Search: person:"Lin, Cheng-Te"
Narrow search

Narrow search

Year of publication
Subject
All
contingent valuation method (CVM) 2 service recovery 2 waiting time 2 Beschwerdemanagement 1 Complaint management 1 Consumer behaviour 1 Customer satisfaction 1 Dienstleistungsqualität 1 Gastronomie 1 Konsumentenverhalten 1 Kundenzufriedenheit 1 Restaurant industry 1 Service quality 1 Willingness to pay 1 Zahlungsbereitschaftsanalyse 1
more ... less ...
Online availability
All
Free 2
Type of publication
All
Article 3
Type of publication (narrower categories)
All
Article 1 Article in journal 1 Aufsatz in Zeitschrift 1
Language
All
English 2 Undetermined 1
Author
All
Lin, Cheng-Te 3 Huang, Yu-Sheng 2 Pan, Szu-Chin 2 Ting, Chung-Te 2 Su, Ling-Huey 1
Published in...
All
Administrative Sciences 1 Administrative Sciences : open access journal 1 Computers & industrial engineering : CAIE ; an internat. journal 1
Source
All
ECONIS (ZBW) 1 EconStor 1 OLC EcoSci 1
Showing 1 - 3 of 3
Cover Image
Evaluation of consumers' WTP for service recovery in restaurants: Waiting time perspective
Ting, Chung-Te; Huang, Yu-Sheng; Lin, Cheng-Te; Pan, … - In: Administrative Sciences 9 (2019) 3, pp. 1-18
Restaurant service quality assessment has generally focused on the dining service. However, restaurant service begins with waiting for the meal. When service failure occurs due to a long waiting time, restaurant managers should adopt appropriate service recovery measures to retain consumers and...
Persistent link: https://www.econbiz.de/10012612100
Saved in:
Cover Image
Evaluation of consumers' WTP for service recovery in restaurants : waiting time perspective
Ting, Chung-Te; Huang, Yu-Sheng; Lin, Cheng-Te; Pan, … - In: Administrative Sciences : open access journal 9 (2019) 3/63, pp. 1-18
Restaurant service quality assessment has generally focused on the dining service. However, restaurant service begins with waiting for the meal. When service failure occurs due to a long waiting time, restaurant managers should adopt appropriate service recovery measures to retain consumers and...
Persistent link: https://www.econbiz.de/10012145354
Saved in:
Cover Image
Three-machine flowshop with two operations per job to minimize makespan
Su, Ling-Huey; Lin, Cheng-Te - In: Computers & industrial engineering : CAIE ; an … 50 (2006) 3, pp. 286-295
Persistent link: https://www.econbiz.de/10007281934
Saved in:
A service of the
zbw
  • Sitemap
  • Plain language
  • Accessibility
  • Contact us
  • Imprint
  • Privacy

Loading...