Dans cet article nous modélisons la demande alimentaire en présence d’allégations nutritionnelles associées aux produits. L’objectif est de répondre aux interrogations quant à l’efficacité d’utilisation de ces instruments et d’égalité d’accès aux populations. Nous...

This article studies taxation schemes which improve the sustainability of food purchases by reducing environmental emissions with focus on nutritional and socioeconomic effects. Food consumption is estimated to be responsible for 30% of greenhouse gas (GHG) emissions in Europe. Among them meats...

Europe committed to reduce greenhouse gas emissions (GHG) by 40 % by 2030 from 1990 levels. Food emits about 30% of all GHG, the major toll arising from animal products (half of food GHG). This urges the necessity of public actions to encourage sustainable diets. Food policy is now at the double...

L’Organisation Mondiale de la Santé considère le surpoids et l’obésité comme un des problèmes majeurs de santé publique dans le monde. En France, selon l’Enquête Individuelle et Nationale sur les Consommations Alimentaires (INCA2 2006-2007), 38,9 % des hommes et 24,2 % des femmes...

This paper aims at simulating optimal prices satisfying public health recommendations in terms of nutrient adequacy. This implies to estimatea complete food demand system in order to compute price elasticities. Food consumption behaviors are described by an AI functional form [Deaton and...

This paper aims at simulating optimal prices satisfying public health recommendations in terms of nutrient adequacy. This implies to estimate a complete food demand system in order to compute price elasticities. Food consumption behaviors are described by an AI functional form [Deaton and...