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  • Search: person:"Pan, Wei-ta Woody"
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Year of publication
Subject
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Taiwan 2 China 1 Data envelopment analysis 1 Data-Envelopment-Analyse 1 Economic effectiveness 1 Financial performance 1 Firm performance 1 Food service 1 Gastronomie 1 Meal category 1 Menu analysis 1 Metafrontier approach 1 Metatechnology ratio 1 Organizational performance 1 Restaurant industry 1 Unternehmenserfolg 1 Wirtschaftlichkeit 1
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Online availability
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Undetermined 1
Type of publication
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Article 3
Type of publication (narrower categories)
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Article in journal 1 Aufsatz in Zeitschrift 1 research-article 1
Language
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English 2 Undetermined 1
Author
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Fang, Chin-Yi 1 Fang, Chin-yi 1 Fang, Chin‐Yi 1 Pan, Wei-Ta (Woody) 1 Pan, Wei-ta Woody 1 Pan, Wei‐Ta (Woody) 1 Peng, Pao-Yu (Jessie) 1 Peng, Pao-ju Jessie 1 Peng, Pao‐Yu (Jessie) 1
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Published in...
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International journal of contemporary hospitality management 2 International Journal of Contemporary Hospitality Management 1
Source
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ECONIS (ZBW) 1 OLC EcoSci 1 Other ZBW resources 1
Showing 1 - 3 of 3
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Does using an à la carte or combo set menu affect the performance of a teppanyaki-style restaurant?
Fang, Chin-yi; Peng, Pao-ju Jessie; Pan, Wei-ta Woody - In: International journal of contemporary hospitality management 25 (2013) 4, pp. 491-509
Persistent link: https://www.econbiz.de/10009761389
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Cover Image
Does using an à la carte or combo set menu affect the performance of a teppanyaki ‐style restaurant?
Fang, Chin‐Yi; Peng, Pao‐Yu (Jessie); Pan, Wei‐Ta … - In: International Journal of Contemporary Hospitality Management 25 (2013) 4, pp. 491-509
Purpose – The purpose of this study is threefold: to use an innovative metafrontier‐to‐data‐envelopment analysis (MDEA) model incorporating multiple outputs and inputs – including the item revenue, gross profit, food costs, time‐driven labor costs, and other operating expenses (OOEs)...
Persistent link: https://www.econbiz.de/10014763185
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Cover Image
Does using an à la carte or combo set menu affect the performance of a teppanyaki-style restaurant?
Fang, Chin-Yi; Peng, Pao-Yu (Jessie); Pan, Wei-Ta (Woody) - In: International journal of contemporary hospitality management 25 (2013) 4, pp. 491-509
Persistent link: https://www.econbiz.de/10010132588
Saved in:
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