Several factors contribute to the low level of improved variety use in Ethiopia. Among those, on the supply side, is the limited availability of seed in the volumes, quality, and timeliness required by farmers, which is partly a result of limited public and private investment in the sector....

This study was undertaken as part of a larger learning exercise to assess the outcomes and impacts of the International Food Policy Research Institute's country programs. It reports on in-depth probing of selected successful research contributions to policy outcomes in order to determine if...

The present study aims at (1) assessing how the existing local formal and informal institutions affect farmer managed natural regeneration (FMNR) practices and, (2) evaluating the benefits of such practices on livelihoods. The propensity score with continuous treatments was used to assess the...

Tree-based production systems have enormous potential to reduce vulnerability and increase the resilience of households living in dryland regions of Sub-Saharan Africa. Trees are key providers of biomass, which is critical for many livelihood needs. Wood from trees is the leading source of...