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  • Search: person:"Rizopoulou, Evanthia"
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Year of publication
Subject
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Greece 2 Griechenland 2 Beverage industry 1 Competitiveness 1 Efficiency 1 Effizienz 1 Ernährungsindustrie 1 Flour industry 1 Food and beverage industry 1 Food industry 1 Getränkeindustrie 1 Insurance 1 Market share 1 Profitability 1 Versicherung 1 employee efficiency 1 insurance organisations 1 sustainability 1
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Online availability
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Undetermined 3
Type of publication
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Article 3
Type of publication (narrower categories)
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Article in journal 2 Aufsatz in Zeitschrift 2
Language
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English 3
Author
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Konstantinidis, Christos 3 Rizopoulou, Evanthia 3 Aggelopoulos, Stamatis 2 Tsiouni, Maria 2 Polychroniadoy, Anneta 1 Sy, Aida 1
Published in...
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EuroMed Journal of Business 1 EuroMed journal of business 1 International journal of economics and accounting : IJEA 1
Source
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ECONIS (ZBW) 2 Other ZBW resources 1
Showing 1 - 3 of 3
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Studying the performance of the Greek public insurance organisations consolidation as a measure for their competitiveness and viability
Sy, Aida; Konstantinidis, Christos; Polychroniadoy, Anneta - In: International journal of economics and accounting : IJEA 11 (2022) 2, pp. 155-163
Persistent link: https://www.econbiz.de/10013454252
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Estimating competitiveness of Greek food and beverage industry : a comparison between Greek flour milling industry and Greek food and beverage industry
Konstantinidis, Christos; Aggelopoulos, Stamatis; … - In: EuroMed journal of business 17 (2022) 4, pp. 477-487
Persistent link: https://www.econbiz.de/10014325589
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Cover Image
Estimating competitiveness of Greek food and beverage industry : a comparison between Greek flour milling industry and Greek food and beverage industry
Konstantinidis, Christos; Aggelopoulos, Stamatis; … - In: EuroMed Journal of Business 17 (2021) 4, pp. 477-487
Purpose: The objective of this study is to estimate the competitiveness for both the Greek food and beverage industry as a whole and the flour and milling industry, justifying the certain economic factors and the way which these factors affect on it. Design/methodology/approach: The Greek food...
Persistent link: https://www.econbiz.de/10012638183
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