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Search: person:"Sauvée, Loi͏̈c"
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Sauvée, Loi͏̈c
5
Raynaud, Emmanuel
4
Valceschini, Egizio
3
Philippe, Françoise
1
Rakotonandraina, Nalini
1
Sauvee, Loi͏̈c
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Economie rurale : agricultures, alimentations, territoires
1
European pork chains : diversity and quality challenges in consumer-oriented production and distribution
1
Industrial and corporate change
1
Journal of management & governance
1
Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
1
Économie, filières et marchés agroalimentaires
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1
Aligning branding strategies and governance of vertical transactions in agri-food chains
Raynaud, Emmanuel
;
Sauvée, Loi͏̈c
;
Valceschini, Egizio
- In:
Industrial and corporate change
18
(
2009
)
5
,
pp. 835-868
Persistent link: https://www.econbiz.de/10003903674
Saved in:
2
Le Cochon de Bretagne : a brand and producers' organisation
Rakotonandraina, Nalini
;
Sauvée, Loi͏̈c
- In:
European pork chains : diversity and quality challenges …
,
(pp. 195-209)
.
2009
Persistent link: https://www.econbiz.de/10003849786
Saved in:
3
Alignment between Quality Enforcement Devices and Governance Structures in the Agro-food Vertical Chains
Raynaud, Emmanuel
;
Sauvee, Loi͏̈c
;
Valceschini, Egizio
- In:
Journal of management & governance
9
(
2005
)
1
,
pp. 47-78
Persistent link: https://www.econbiz.de/10006015834
Saved in:
4
Marques et organisation des filières agroalimentaires : une analyse par la gouvernance
Raynaud, Emmanuel
;
Sauvée, Loi͏̈c
;
Valceschini, Egizio
- In:
Économie, filières et marchés agroalimentaires
,
(pp. 837-854)
.
2005
Persistent link: https://www.econbiz.de/10003229924
Saved in:
5
Signes collectifs de qualité et structures de gouvernance
Raynaud, Emmanuel
;
Sauvée, Loi͏̈c
- In:
Economie rurale : agricultures, alimentations, territoires
(
2000
)
258
,
pp. 101-112
Persistent link: https://www.econbiz.de/10007921246
Saved in:
6
Coordination efficiency: proposals for a framework: An illustration with the fresh tomato sector in France
Philippe, Françoise
;
Sauvée, Loi͏̈c
- In:
Vertical relationships and coordination in the food …
,
(pp. 579-596)
.
1999
Persistent link: https://www.econbiz.de/10001420876
Saved in:
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