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Search: person:"Shamilova, Maltam"
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Dairy industry
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Milch
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Milchmarkt
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Milchpolitik
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Milchverarbeitung
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Product differentiation
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differential scanning calorimetry (DSC)
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heating rates
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melting point
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milk fat
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oxidation properties
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Shamilova, Maltam
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Technology audit and production reserves
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Analysis of DSC (differential scanning calorimetry) thermograms of milk fat
Shamilova, Maltam
;
Hajiyeva, Sevinj
- In:
Technology audit and production reserves
5
(
2021
)
3/61
,
pp. 36-39
Persistent link: https://www.econbiz.de/10013167639
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