This paper results from a study that was commissioned to contribute to the Program of Accompanying Research for Agricultural Innovation (PARI)2. The overall purpose was to propose an agenda for supporting sustainable development of seed systems in two Sub-Saharan countries, Kenya and Mali, based...

This paper results from a study that was commissioned to contribute to the Program of Accompanying Research for Agricultural Innovation (PARI)2. The overall purpose was to propose an agenda for supporting sustainable development of seed systems in two Sub-Saharan countries, Kenya and Mali, based...

Sorghum is one of the world’s most important cereals in terms of total production. Grown largely as livestock feed in the US, sorghum is a primary food staple and source of cash for smallholder farming families in the West African savannah. The dominant type of sorghum produced in this region...