Researchers have identified a number of drivers of innovative capacity in rural areas such as farmers’ participation in social and commercial networks; farmers’ participation in collaborative alliances; farmers’ level of education; and farm-size. The present article extends...

Empirical evidence from the sugar sector of the UK has revealed that farmers in this sector adjusted to the EU reform of the Sugar Regime either by diversifying production or by specialising in a small number of crops. This article hypothesises that these strategic choices were influenced by a...