Cagnasso, Iris; Sacco, Alessio; Petrozziello, Maurizio; … - 2022
The aeration-oxidation method stated by the International Organisation of Vine and Wine (OIV) in the Resolution OIV-OENO 591A-2018 is internationally recognized as one of the election technique for free SO 2 quantification in wine.The present work highlighted that an underestimation of the SO 2...