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Search: subject:"ЭФФЕКТИВНОСТЬ ПРОИЗВОДСТВА ГОВЯДИНЫ"
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FOOD SECURITY DOCTRINE OF THE RUSSIAN FEDERATION
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ОРГАНИЗАЦИОННО-ЭКОНОМИЧЕСКИЕ ФАКТОРЫ ИНТЕНСИФИКАЦИИ СКОТОВОДСТВА И ПРОИЗВОДСТВА ГОВЯДИНЫ
ПРИСТУПА Е.Н.
- In:
TERRA ECONOMICUS
9
(
2011
)
3
,
pp. 103-106
Рассмотрено современное состояние, тенденции развития и факторы, влияющие на развитие мясного скотоводства и производство говядины в свете реализации Доктрины...
Persistent link: https://www.econbiz.de/10011217848
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