Jang, Ha-Won; Jung, Hyo Sun; Cho, Meehee - In: Journal of Hospitality and Tourism Technology 15 (2023) 1, pp. 138-155
Purpose Blockchains provide significant benefits for business operations due to its transparency, traceability and information sharing. However, application to the food and beverage (F&B) industry was scarce. The purpose of this study is to explore how to form F&B managers’ blockchain adoption...