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Year of publication
Subject
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CGE modelling 2 COSMO 2 FIR-GEM 2 HERMES 2 I3E 2 Model comparison 2 3E framework 1 3E theory 1 Agribusiness 1 Allgemeines Gleichgewicht 1 Business start-up 1 CGE model 1 CGE-Modell 1 Entrepreneurship 1 Entrepreneurship approach 1 General equilibrium 1 Impact assessment 1 Ireland 1 Irland 1 Logit Multinomial 1 MC3E 1 Macroeconometrics 1 Makroökonometrie 1 Minas Gerais. 1 O3e 1 Romania 1 SWOT 1 School 1 Schule 1 Strategic management 1 Strategisches Management 1 Theorie 1 Theory 1 Unternehmensgründung 1 Wirkungsanalyse 1 ciclos económicos 1 coffee 1 comparison-based approach 1 creation school 1 culinary tourism 1
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Online availability
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Free 6 CC license 1
Type of publication
All
Article 3 Book / Working Paper 3
Type of publication (narrower categories)
All
Working Paper 2 Arbeitspapier 1 Article in journal 1 Aufsatz in Zeitschrift 1 Graue Literatur 1 Non-commercial literature 1
Language
All
English 3 Undetermined 3
Author
All
De Bruin, Kelly C. 2 Monaghan, Eoin 2 Yakut, Aykut Mert 2 Arend, Richard J. 1 Bejarano, David Alejandro González 1 Botezat, Elena Aurelia 1 Futinico, Julio César Chamorro 1 Lima, João Eustáquio de 1 Pereira, Matheus Wemerson Gomes 1 Teixeira, Erly Cardoso 1 Tomescu, Ada Mirela 1
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Institution
All
University of Rijeka, Faculty of Tourism and Hospitality Management 1
Published in...
All
Administrative Sciences : open access journal 1 Brazilian Journal of Rural Economy and Sociology (RESR) 1 ESRI Working Paper 1 REVISTA EQUIDAD Y DESARROLLO 1 Tourism and Hospitality Industry 1 Working paper / The Economic and Social Research Institute 1
Source
All
RePEc 3 ECONIS (ZBW) 2 EconStor 1
Showing 1 - 6 of 6
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Entrepreneurship's creation school and its comparison-based approach : assessing the lessons for theory's progression
Arend, Richard J. - In: Administrative Sciences : open access journal 13 (2023) 8, pp. 1-27
The creation school of opportunity formation is a relatively new partial theory of entrepreneurship built upon a relatively new approach to theorizing. Given their significant respective impacts, we critically evaluate both that school and that approach to better understand their respective...
Persistent link: https://www.econbiz.de/10014370420
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The use of the I3E model in macroeconomic analysis for the Irish economy
De Bruin, Kelly C.; Monaghan, Eoin; Yakut, Aykut Mert - 2020
The I3E (Ireland Environment, Energy and Economy) model is a single-country, intertemporal computable general … focus of this paper is to show the consistency of the I3E model when compared with these existing models. To do so, we … compare the results of four different scenarios, and we find that the results of these shocks when applied to the I3E model …
Persistent link: https://www.econbiz.de/10012606227
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The use of the I3E model in macroeconomic analysis for the Irish economy
De Bruin, Kelly C.; Monaghan, Eoin; Yakut, Aykut Mert - 2020
The I3E (Ireland Environment, Energy and Economy) model is a single-country, intertemporal computable general … focus of this paper is to show the consistency of the I3E model when compared with these existing models. To do so, we … compare the results of four different scenarios, and we find that the results of these shocks when applied to the I3E model …
Persistent link: https://www.econbiz.de/10012389962
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Incidencia de la remuneración al capital en el ciclo económico colombiano durante el periodo 1980-2005
Futinico, Julio César Chamorro; Bejarano, David … - In: REVISTA EQUIDAD Y DESARROLLO (2011)
del método de mínimos cuadrados trietápicos (MC3E) con el comportamiento de la remuneración al capital durante el mismo …
Persistent link: https://www.econbiz.de/10010763556
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Adoção Sequencial de Tecnologia Pós-colheita Aplicada à Cafeicultura em Viçosa (MG)
Pereira, Matheus Wemerson Gomes; Teixeira, Erly Cardoso; … - In: Brazilian Journal of Rural Economy and Sociology (RESR) 48 (2010) 2
The process of tecnology adoption in agriculture is fundamentally important for increasing productivity and improving the quality of agricultural products. The objective of this study is to evaluate the factors that determine the technological adoption of post-harvest coffee employed in Viçosa...
Persistent link: https://www.econbiz.de/10011143044
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Culinary tourism in Romania - professional points of view
Tomescu, Ada Mirela; Botezat, Elena Aurelia - University of Rijeka, Faculty of Tourism and …
The purpose – Romania has many resources for tourism development. The main focus of this paper is to provoke a debate about the opportunity of the culinary tourism development in Romania. Also, we intent to do an analysis regarding the premises for culinary tourism as niche in Romanian...
Persistent link: https://www.econbiz.de/10011266215
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