Since the 1990s, sustainability of diet has become an increasingly important concern for consumers. However, there is no validated multidimensional measurement of motivation in the choice of foods including a concern for sustainability currently available. In the present study, we developed a...

The aim was to estimate the greenhouse gas emissions (GHGE) associated with self-selected diets and to evaluate the impact of modifying dietary structures on diet-associated GHGE. Food consumption data from 1918 adults participating in the French national dietary survey and GHGE of 73 highly...

L’Unesco a labellisé, en avril 2011, un projet de création, à Montpellier, d’une chaire et d’un réseau international sur le thème « Alimentations du monde ». Le programme Unitwin (University Twinning and Networking) et Chaires Unesco a été lancé en 1992 et redéfini en 2009....