Göblös, Sz.; Portörő, P.; Bordás, D.; Kálmán, M.; … - In: Renewable Energy 33 (2008) 5, pp. 960-965
were raw acid whey and acid whey fermented with Kluyveromyces lactis in order to investigate the suitability of ethanol for … functioned without pH control. At the maximum OLR the pH in the reactors fed with the raw acid whey was 5.1, while in those fed …
