Ayisi, Christian Larbi; N'souvi, Kodjo; Baidoo, Kezia; … - In: Sustainable technology and entrepreneurship 3 (2024) 3, pp. 1-12
Fisheries, particularly small-scale fisheries, is recognized as a source of dietary diversity, food security, and poverty alleviation. Fish is widely regarded as a significant source of protein. Despite the significance of fisheries, it is faced with several challenges such as constant change in...