forage by fermented previously using consortium of Saccharomyces cerevisiae, Trichoderma viride, and Aspergillus niger to … Saccharomyces cerevisiae, Trichoderma viride, and Aspergillus niger experienced changes compared to before fermentation. The results … cassava fermented by Aspergillus niger and Saccharomyces cerevisiae (k3) with 2% inoculum dose had the highest protein content …

fermented by Aspergillus niger andSaccharomyces cerevisiae (k3) with 2% inoculum dose had thehighest protein content increase … obtained from thefermentation of consortium Aspergillus niger and Trichodermaviride. …

consortium of Aspergillus niger ; (2) obtaining the lowest degree of anti-forbol esther nutrition as the result of the first … consortium inoculum of Aspergillus niger and Neurospora sitophila is d1 = 2 g, d2 = 3 g, d3 = 4g) and the three B- factor (the … time spent for fermentation of Aspergillus niger and Neurospora sitophila is t1 = 72 hours, t2 = 96 hours, nd t3 = 120 …

mineral salts was used as a nourishing base in submerged production of pectinolytic enzymes by the fungus Aspergillus niger MK … of pectinolytic enzymes and enhanced by up to twofold the growth of Aspergillus niger in submerged fermentation. The best …

of Aspergillus Niger and 5.6 g of Candida Utilis spreads between Sponges. pH, residence time,  flow rate  were tested as … parameters, Optimum removal efficiency of Chromium, Lead, and Nickel were 89%, 90%, and 91% for Aspergillus Niger bio …In this study biomass filter of Candida Utilis which isolated from food sample in Baghdad local market and Aspergillus …