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  • Search: subject:"BMI variation"
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Year of publication
Subject
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BMI variation 6 Body weight 3 Decomposition method 3 Dekompositionsverfahren 3 Ernährung 3 Körpergewicht 3 Nutrition 3 BMI variation by characteristics 2 Eating habit 2 Economic transition 2 Ernährungsverhalten 2 Frauen 2 Gesundheit 2 Health 2 Oaxaca Decompositions 2 Oaxaca decomposition 2 Systemtransformation 2 USA 2 Undernutrition 2 United States 2 Unterernährung 2 Women 2 current net nutrition 2 economic transition 2 economic transitions Oaxaca decompositions 2 malnourishment 2 nineteenth century US health 2 stature 2 Biological data 1 Biologische Daten 1 Disease 1 Economic development 1 Entwicklung 1 Ernährungspolitik 1 Ernährungssicherung 1 Food security 1 Frauenbewegung 1 Gender 1 Geschlecht 1 Krankheit 1
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Online availability
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Free 8
Type of publication
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Book / Working Paper 8
Type of publication (narrower categories)
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Working Paper 8 Arbeitspapier 4 Graue Literatur 4 Non-commercial literature 4
Language
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English 8
Author
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Carson, Scott A. 4 Carson, Scott Alan 4
Published in...
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CESifo Working Paper 4 CESifo working papers 4
Source
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ECONIS (ZBW) 4 EconStor 4
Showing 1 - 8 of 8
Cover Image
Female and Male Body Mass, Height, and Weight during US Economic Development: 1860s-1930s
Carson, Scott A. - 2020
When other measures for economic welfare are scarce or unreliable, the use of biological measures are now standard in economics. This study uses late 19th and early 20th century BMI, statures, and weight to assess how net nutrition accumulated to women and men during US economic development....
Persistent link: https://www.econbiz.de/10012269517
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Cover Image
Body Mass, Nutrition, and Disease: Current Net Nutrition during US Economic Development
Carson, Scott A. - 2020
the physical environment. This study evaluates 19th century macro-level nutrition and diseases associated with US BMI … variation. Body mass was positively related to calories from dairy products and inversely related to malaria, which had a larger …
Persistent link: https://www.econbiz.de/10012269534
Saved in:
Cover Image
Female and male body mass, height, and weight during US economic development: 1860s-1930s
Carson, Scott Alan - 2020
When other measures for economic welfare are scarce or unreliable, the use of biological measures are now standard in economics. This study uses late 19th and early 20th century BMI, statures, and weight to assess how net nutrition accumulated to women and men during US economic development....
Persistent link: https://www.econbiz.de/10012252414
Saved in:
Cover Image
Body mass, nutrition, and disease : current net nutrition during US economic development
Carson, Scott Alan - 2020
the physical environment. This study evaluates 19th century macro-level nutrition and diseases associated with US BMI … variation. Body mass was positively related to calories from dairy products and inversely related to malaria, which had a larger …
Persistent link: https://www.econbiz.de/10012258102
Saved in:
Cover Image
A Female-Male Net Nutrition Comparison Using Differences-in-Decompositions: Late 19th and Early 20th Century Social Feminism and Women's Suffrage
Carson, Scott A. - 2019
When other measures for economic welfare are scarce or unreliable, the body mass index (BMI) is a biological measure that reflects current net nutrition. This study uses a difference-in-decompositions framework to analyze how women's BMIs varied with the advent of early 20th century social...
Persistent link: https://www.econbiz.de/10012179836
Saved in:
Cover Image
A female-male net nutrition comparison using differences-in-decompositions : late 19th and early 20th century social feminism and women's suffrage
Carson, Scott Alan - 2019
When other measures for economic welfare are scarce or unreliable, the body mass index (BMI) is a biological measure that reflects current net nutrition. This study uses a difference-indecompositions framework to analyze how women's BMIs varied with the advent of early 20th century social...
Persistent link: https://www.econbiz.de/10012157313
Saved in:
Cover Image
The 19th Centure Net Nutrition Transition from Free to Bound Labor: A Difference-in-Decompositions Approach
Carson, Scott A. - 2018
free-labor and industrialization. Within-group BMI variation was greater than across-group variation, and white within …
Persistent link: https://www.econbiz.de/10011815825
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Cover Image
The 19th century net nutrition transition from free to bound labor : a difference-in-decompositions approach
Carson, Scott Alan - 2018
free-labor and industrialization. Within-group BMI variation was greater than across-group variation, and white within …
Persistent link: https://www.econbiz.de/10011805100
Saved in:
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