€™ unfamiliarity with its cooking method (26%) are the main limitations for beef consumption. These are followed by ‘don’t like the …

influencing beef consumption during this period and reviews industry/ government response to consumer needs. A number of factors … influencing beef consumption are identified, including: price, safety, eating quality and health. In addition to price …

that beef consumption reduced by 4.8% immediately after the so-called candle-light demonstration. Instead, pork and chicken …-educated, and/or lower-income households were more susceptible to the negative publicity, and reduced their beef consumption more …

suggests that changes in income will have a relatively small impact on beef consumption in the Kanto region, compared to its … effect on beef consumption in Hokkaido. A more general conclusion that can be drawn from the results is that programs … designed to increase beef consumption in one part of Japan may need to be modified for other parts of the country if this same …

examine whether consumers altered their beef consumption behavior because of their risk aversion and risk perceptions stemming … different beef consumption behavior. An improved understanding of food safety perceptions and attitudes will enable policy …

whether consumers altered their beef consumption behavior because of their risk aversion and risk perceptions stemming from … regarding beef food safety across consumers in the four countries and that these differences are revealed through different beef … consumption behavior. An improved understanding of food safety perceptions and attitudes will enable policy makers and …