Search Results - subject:"Best–worst scaling"

Climate and soil conditions shape farmers' climate change adaptation preferences

Stetter, Christian; Cronauer, Carla - In: Agricultural economics : the journal of the … 56 (2025) 2, pp. 165-187

Persistent link: https://www.econbiz.de/10015372808

Stakeholder disconnect : differences between farmers, extension workers, and researchers on preferred strategies for timely wheat sowing in Bihar, India

Gupta, Shweta; Kishore, Avinash; Burton, Michael P. - 2025

Persistent link: https://www.econbiz.de/10015406243

Growing importance of price: Investigating food values before and during high inflation in Germany

Hempel, Corinna; Roosen, Jutta - In: Agricultural Economics 55 (2024) 6, pp. 1026-1039

, it is important to understand the drivers of consumer food choices under external pressures. We applied best–worst … scaling to elicit the relative importance of 11 food values and conducted latent class cluster analyses based on individual …

Persistent link: https://www.econbiz.de/10015331755

Growing importance of price : investigating food values before and during high inflation in Germany

Hempel, Corinna; Roosen, Jutta - In: Agricultural economics : the journal of the … 55 (2024) 6, pp. 1026-1039

Persistent link: https://www.econbiz.de/10015133671

Hitting it out of the park with park personality : scale development and validation

Quintal, Vanessa; Sung, Billy; Liu, Matthew Tingchi; … - In: Journal of destination marketing & management : JDMM 31 (2024), pp. 1-9

Persistent link: https://www.econbiz.de/10015076770

Individual perceptions of complex projects : a window into project team and stakeholder mental models

Hackman, David C.; Pollack, Julien; Baker, Marzena - In: International journal of project management 42 (2024) 4, pp. 1-16

Persistent link: https://www.econbiz.de/10015050425

Aligning values to labels : a best-worst analysis of food labels

McLeod, Alexandria; Yang, Wei; Fang, Di; Nayga, Rodolfo … - In: Agricultural and resource economics review : ARER 53 (2024) 1, pp. 20-44

Persistent link: https://www.econbiz.de/10015188475

Consumers' preferences for processed meat : a best-worst scaling approach in three European countries

Török, Áron; Yeh, Ching-Hua; Menozzi, Davide; … - In: Agricultural and Food Economics : AFE 11 (2023) 1, pp. 1-24

. Based on an online survey conducted in Hungary (n = 410), Italy (n = 268), and Serbia (n = 402), an object-case best-worst … scaling approach was applied. Results reveal both international and country-specific characteristics of preferences. Best …

Persistent link: https://www.econbiz.de/10014362829

Employing a transitivity violation detection algorithm to assess best-worst scaling designs

Bir, Courtney; Olynk, Nicole J.; Slipchenko, Natalya; … - In: Q open : a journal of agricultural, climate, … 3 (2023) 2, pp. 1-22

When choosing a partial factorial design for best-worst scaling (BWS) or other discrete choice experiment, researchers …

Persistent link: https://www.econbiz.de/10014500715

Apples to advocacy : evaluating consumer preferences for hard cider policies

Staples, Aaron J.; Howard, Philip H.; Conner, David S.; … - In: Journal of wine economics 18 (2023) 4, pp. 286-301

sector, but public support is important to policy formation. This study uses survey data from a best-worst scaling experiment …

Persistent link: https://www.econbiz.de/10014520137