Using ‘general trust in institutions' and ‘concepts of nature' as examples, the article analyzes the influence of cultural factors on sense-making of food biotechnology and the resulting public attitudes in the USA and Germany. According to the hypotheses investigated, different levels of...

This study uses the contemporary debate over agricultural biotechnology to conceptualize a theoretical model that can be used to explain how citizens reach judgments across a range of science and technology controversies. We report findings from a mail survey of New York State residents that...