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  • Search: subject:"Bioterrorism"
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Year of publication
Subject
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bioterrorism 6 International Relations/Trade 4 Agricultural and Food Policy 3 Agribusiness 2 Bioterrorism 2 Environmental Economics and Policy 2 Excess supply 2 FMD 2 beef prices 2 Agent-Based Modeling 1 Bioterrorism Act 1 Bioterrorism Act of 2002 1 Consumer/Household Economics 1 Disease 1 Food Consumption/Nutrition/Food Safety 1 Food Security and Poverty 1 Food safety 1 Literature review 1 Marketing 1 NC-1016 1 Political Economy 1 Prevention 1 Research Methods/ Statistical Methods 1 Response 1 SPS Agreement 1 Smallpox 1 Stochastic Simulation 1 Vaccination Policy 1 biological weapons 1 biosecurity 1 conceptual framework 1 control of proliferation 1 dairy production 1 economic assessment 1 food preferences 1 food security 1 food terrorism 1 food-safety 1 global food supply 1 grain and oilseed sector 1
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Online availability
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Free 9
Type of publication
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Book / Working Paper 5 Article 3 Other 1
Type of publication (narrower categories)
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Thesis 1
Language
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Undetermined 7 English 2
Author
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Ofori-Boadu, Victor 2 Salifou, Samaila 2 Yeboah, Osei-Agyeman 2 Belaya, Vera 1 Carreira, Rita I. 1 Danforth, Diana M. 1 Eidelson, Benjamin M. 1 Lustick, Ian 1 McCarl, Bruce 1 McLeish, Caitriona 1 Mey, Brenda J. Vander 1 Nemane, Vivek 1 Nightingale, Paul 1 Pinior, Beate 1 Rudloff, Bettina 1 Wailes, Eric J. 1 Wieck, Christine 1 Wilke, Tilman 1
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Institution
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Agricultural and Applied Economics Association - AAEA 1 International European Forum on Innovation and System Dynamics in Food Networks 1 Science and Technology Policy Research (SPRU), School of Business, Management and Economics 1 Southern Agricultural Economics Association - SAEA 1
Published in...
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2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 1 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 1 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 1 Journal of Artificial Societies and Social Simulation 1 Journal of Food Distribution Research 1 Journal of International Agricultural Trade and Development 1 SPRU Working Paper Series 1
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Source
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RePEc 7 BASE 2
Showing 1 - 9 of 9
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Prepared for Bioterrorism Events? A Study of the Grain and Oilseed Sector
Wailes, Eric J.; Carreira, Rita I.; Danforth, Diana M.; … - Agricultural and Applied Economics Association - AAEA - 2011
livelihood as well as their food supplies. The U.S. Bioterrorism Act of 2002 was enacted to improve the ability of the United … States to prevent, prepare for and respond to bioterrorism and other public health emergencies. One of the important features … of the U.S. Bioterrorism Act of 2002 is its emphasis on prevention, a change from prior legislation that focused on …
Persistent link: https://www.econbiz.de/10009021064
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How to Measure Food Safety? A Review of Relevant Literature
Wilke, Tilman; Belaya, Vera; Pinior, Beate - International European Forum on Innovation and System … - 2012
Approaches for prospective estimation of economic consequences until the last stage of the agri-food chain can rarely be found. Hence, we see the necessity of working out a conceptual assessment model for cost-benefit evaluation of food safety measures along the supply chain. Based on the...
Persistent link: https://www.econbiz.de/10010880535
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A Foot and Mouth Disease Induced Model of US Excess Supply of Beef
Yeboah, Osei-Agyeman; Ofori-Boadu, Victor; Salifou, Samaila - Southern Agricultural Economics Association - SAEA - 2009
Agriculture is a vulnerable sector of the U.S economy, accounting for 13% of Gross Domestic Product and 15% of employment. It produces quality cheap food for domestic consumption and accounts for more than $65 billion in export revenues. Contagious animal diseases like Foot and Mouth Disease...
Persistent link: https://www.econbiz.de/10004989133
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A Foot and Mouth Disease Induced Model of US Excess Supply of Beef
Yeboah, Osei-Agyeman; Ofori-Boadu, Victor; Salifou, Samaila - 2008
Agriculture is a vulnerable sector of the U.S economy, accounting for 13% of Gross Domestic Product and 15% of employment. It produces quality cheap food for domestic consumption and accounts for more than $65 billion in export revenues. Contagious animal diseases like Foot and Mouth Disease...
Persistent link: https://www.econbiz.de/10009445790
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The Bioterrorism Act of the USA and international food trade: evaluating WTO conformity and effects on bilateral imports
Wieck, Christine; Rudloff, Bettina - In: Journal of International Agricultural Trade and Development 56 (2007) 3
The September 11th event focused the world’s attention on the threat of bioterrorism on the food chain. As a … consequence, the USA implemented the Bioterrorism Act (BTA) containing new import requirements that can be classified as non …
Persistent link: https://www.econbiz.de/10009365669
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The Impact of Dual Use Controls on UK Science: Results from a Pilot Study
McLeish, Caitriona; Nightingale, Paul - Science and Technology Policy Research (SPRU), School … - 2005
Concerns about the proliferation of biological weapons and the threat posed by bioterrorism have assumed greater …
Persistent link: https://www.econbiz.de/10005588776
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An economic exploration of prevention versus response in animal related bioterrorism decision making
McCarl, Bruce (contributor) - 2004
Animal disease outbreaks either through deliberate terroristic act or accidental introductions present a serious economic problem. This work concentrates on the economics of choosing strategies to mitigate possible agricultural terrorism and accidental introduction events largely in the animal...
Persistent link: https://www.econbiz.de/10009465075
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VIR-POX: An Agent-Based Analysis of Smallpox Preparedness and Response Policy
Eidelson, Benjamin M.; Lustick, Ian - In: Journal of Artificial Societies and Social Simulation 7 (2004) 3, pp. 6-6
may never occur at all. In light of mounting concerns regarding the threats of bioterrorism in general and smallpox in …
Persistent link: https://www.econbiz.de/10005292609
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THE GLOBALIZATION OF FOOD AND HOW AMERICANS FEEL ABOUT IT: RESULTS OF TWO SURVEYS
Mey, Brenda J. Vander - In: Journal of Food Distribution Research 35 (2004) 01
The two surveys used for this presentation were conducted in South Carolina and across the United States. It was found that "globalization" includes global food supply. Americans prefer American-grown and -processed foods over imported foods. They are willing to pay more for locally grown and...
Persistent link: https://www.econbiz.de/10005310787
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