EconBiz - Find Economic Literature
    • Logout
    • Change account settings
  • A-Z
  • Beta
  • About EconBiz
  • News
  • Thesaurus (STW)
  • Academic Skills
  • Help
  •  My account 
    • Logout
    • Change account settings
  • Login
EconBiz - Find Economic Literature
Publications Events
Search options
Advanced Search history
My EconBiz
Favorites Loans Reservations Fines
    You are here:
  • Home
  • Search: subject:"Blending effect"
Narrow search

Narrow search

Year of publication
Subject
All
Biodiesel production 1 Blending effect 1 Crude oil characteristics 1 Physical and chemical properties 1
Online availability
All
Undetermined 1
Type of publication
All
Article 1
Language
All
Undetermined 1
Author
All
Atabani, A.E. 1 Badruddin, Irfan Anjum 1 Chong, W.T. 1 Lee, Keat Teong 1 Mahlia, T.M.I. 1 Masjuki, H.H. 1 Yussof, Hafizuddin Wan 1
more ... less ...
Published in...
All
Energy 1
Source
All
RePEc 1
Showing 1 - 1 of 1
Cover Image
A comparative evaluation of physical and chemical properties of biodiesel synthesized from edible and non-edible oils and study on the effect of biodiesel blending
Atabani, A.E.; Mahlia, T.M.I.; Masjuki, H.H.; … - In: Energy 58 (2013) C, pp. 296-304
Traditionally, biodiesel has been produced from edible oils due to their low free fatty acids. However, their use has elevated some issues such as food versus fuel and many other problems that have negatively affected their economic viability. Therefore, exploration of non-edible oils may...
Persistent link: https://www.econbiz.de/10011054198
Saved in:
A service of the
zbw
  • Sitemap
  • Plain language
  • Accessibility
  • Contact us
  • Imprint
  • Privacy

Loading...