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  • Search: subject:"Brand inertia"
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Year of publication
Subject
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Brand 1 Brand inertia 1 Consumer behaviour 1 France 1 Heterogeneity 1 Innovation 1 Innovation diffusion 1 Innovationsdiffusion 1 Input demand 1 Konsumentenverhalten 1 Logit model 1 Logit-Modell 1 Markenartikel 1 Mixed logit 1 Pflanzenzüchtung 1 Plant breeding 1 State dependence 1 Switching Costs 1 Switching behaviour 1 Technischer Fortschritt 1 Technological change 1 Technologiewahl 1 Technology adoption 1 Technology choice 1 Theorie 1 Theory 1 United States 1 Wechselverhalten 1 brand inertia 1 brand loyalty 1 brand name products 1 cheeses 1 consumer attitudes 1 consumer demand 1 consumer preferences 1 demand elasticities 1 econometric models 1 food consumption 1 food policy 1 fruits (food) 1
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Online availability
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Free 2
Type of publication
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Article 1 Book / Working Paper 1
Type of publication (narrower categories)
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Arbeitspapier 1 Graue Literatur 1 Non-commercial literature 1 Working Paper 1
Language
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English 2
Author
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Arnade, Carlos 1 Gopinath, Munisamy 1 Luo, Jinjing 1 Moschini, GianCarlo 1 Perry, Edward D. 1 Pick, Daniel 1
Institution
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USDA, ERS 1
Published in...
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Working paper / Center for Agricultural and Rural Development 1
Source
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BASE 1 ECONIS (ZBW) 1
Showing 1 - 2 of 2
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Switching costs in the US seed industry : technology adoption and welfare impacts
Luo, Jinjing; Moschini, GianCarlo; Perry, Edward D. - 2022 - This version: 30 November 2022
Persistent link: https://www.econbiz.de/10014285951
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Cover Image
Brand Inertia in U.S. Household Cheese Consumption.
Arnade, Carlos; Gopinath, Munisamy; Pick, Daniel - 2008
and consumers are more likely to switch into them. Brand inertia is relatively larger in cheddar and sliced cheese … the top brands for cheddar, shredded, and sliced cheese in four U.S. regions. We find that households have strong brand … inertia, a result robust across alternative specifications. Predicted probabilities confirm greater inertia in the top brands …
Persistent link: https://www.econbiz.de/10009429467
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