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ECONIS (ZBW)
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I sistemi di produzione della carne in Europa : un'analisi comparata tra filiere e sistemi locali in Francia, Italia e Spagna
Fanfani, Roberto
(
contributor
);
Green, Raúl H.
(
contributor
)
-
1996
Persistent link: https://www.econbiz.de/10000972987
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L'import di bovini vivi nella struttura della filiera della carne bovina
Coruzzolo, Francesco
- In:
Rivista di economia agraria
49
(
1994
)
1
,
pp. 63-87
Persistent link: https://www.econbiz.de/10001163091
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3
Il mattatoio
Pagliazzi, Carlo
- In:
Produttività e costi dei servizi pubblici in Toscana
,
(pp. 271-298)
.
1984
Persistent link: https://www.econbiz.de/10001308250
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