This study aims to identify barriers perceived by manufacturers and propose potential solutions to foster green innovation in Vietnam. A theoretical framework and the inductive case research method are used to analyze how companies in a less developed institutional context overcome barriers to...

The objective of the study is to assess the roles of pandemics and perceived consumer effectiveness in factors affecting the sustainable consumption behavior in the Vietnam's context. Based on two main theoretical foundations: Ajzen's TPB theory (1991) and Schwartz's NAM model (1977), the study...

Food sustains human life, but household food consumption impacts negatively on the environment. Therefore, many studies in the literature focus on sustainable food consumption. However, these studies are quite fragmented and study only some aspects of food consumption. By applying the thematic...

The environmental pollution and climate change caused by rapid industrialization and economic growth have become worldwide concerns. In order to alleviate environmental pressures and seek sustainable development pathways, green consumption has become a focal point of attention. However, the...

This paper investigates the effects of attitudes towards sustainable consumption and sustainable behaviours. Income as the control variable and gender, age, assets, and educational level as moderators were included. To achieve the aims of the study, a critical literature review, exploratory...