Lin, Biing-Hwan; Yen, Steven T. - Economic Research Service, Department of Agriculture - 2007
’ consumption of grains with the recommendations in the Government’s 2005 Dietary Guidelines, using data from USDA’s Continuing …—only 7 percent of survey respondents met the 2005 whole-grain recommendation. The authors compared grain consumption by … consumption as important and read food labels during shopping tend to eat more whole grains than other people. When data from more …