Hoolohan, C.; Berners-Lee, M.; McKinstry-West, J.; … - In: Energy Policy 63 (2013) C, pp. 1065-1074
The greenhouse gas (GHG) emissions embodied in 66 different food categories together with self-reported dietary information are used to show how consumer choices surrounding food might lead to reductions in food-related GHG emissions. The current UK-average diet is found to embody...