Drawing on Nahapiet and Ghoshal's (1998) distinction between the structural, relational, and cognitive dimensions of social capital, this paper analyses the performance of Water Communities (WCs) in the Bregalnica region of the Republic of Macedonia. WCs are farmer-managed local irrigation...

Successes and failures of EU food quality schemes: experience from the case of ‘Scent of Prekmurje’, Slovenia

Agriculture in Slovenia is characterized by less-favourable natural and structural conditions. The degree of competitiveness of the whole agro-food sector will eventually decide whether farmers and industry will be able to compete on the EU market. Slovenian agriculture at the moment still lacks...

CAP Pillar 2 policies and Rural Development Programmes (RDPs) reflect a broad range of governance styles and policy priorities, as well as significant devolution to regions and/or provinces within Member States. The processes supporting this new style of policymaking have become increasingly...

During the farm crisis of the 1980s we began to better understand the inherent faults of an industrialized food system. Despite large gains in productivity, efficiency, and economies of size, thousands of farms were in foreclosure. Many farmers were overly extended in debt. Others were in...

Hedonic prices are estimated for summer and winter rentals for vacation houses located near a lake and ski-golf resort in rural western Maryland. Regressions for weekly rents are conditioned on house size, quality, and recreation features including lakefront proximity and ski-slope access....

Recent survey data are examined to improve current understanding of the factors that help to determine the value of information reported on a website that serves as the centerpiece of the USDA’s “Soybean Rust Integrated Pest Management—Pest Information Platform for Extension...

As a result of a large number of food scandals, societal interest in transparency in the food sector has grown considerably. Deficits have been discovered, which new legal frameworks of the EU and the German legislative body have attempted to address. Hence, the creation of transparency in the...

En Algérie du point de vue gestion des bovins et ovins, l’alimentation constitue une contrainte de la conduite du cheptel [1]. Dans la région de Chlef, la base des productions de viandes bovine et ovine, est constituée en plus des parcours, de la céréaliculture et des fourrages....

This paper deals with the identification of spatial agglomerations in the German food processing industry, using the Cluster Index developed by Sternberg and Litzenberger. Previous studies have analyzed this industry as one of several others utilizing highly aggregated data. The results of these...