Search Results - subject:"Consumers’ Preferences"

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Attributes that influence consumers' preferences for choosing locally grown food sources during and after the COVID-19 pandemic

Seo, Frank; Hick, Darren Hudson - In: Journal of agricultural and applied economics : JAEE 55 (2023) 4, pp. 626-650

Persistent link: https://www.econbiz.de/10014494038

Decision trees do not lie : curiosities in preferences of Croatian online consumers

Filipas, Ana Marija; Vretenar, Nenad; Prudky, Ivan - In: Zbornik radova Ekonomskog Fakulteta u Rijeci : časopis … 41 (2023) 1, pp. 157-181

Persistent link: https://www.econbiz.de/10014530168

When more is less : the other side of artificial intelligence recommendation

Chen, Sihua; Qiu, Han; Zhao, Shifei; Han, Yuyu; He, Wei; … - In: Journal of management science and engineering 7 (2022) 2, pp. 213-232

Based on consumers' preferences, AI (artificial intelligence) recommendation automatically filters information, which … provokes scholars' debate. Supporters believe that by analyzing the consumers' preferences, AI recommendation enables consumers … recommendation on the relationship between consumers' preferences and information cocoons. Moreover, it examines the relationship …

Persistent link: https://www.econbiz.de/10013272675

What attributes of extra virgin olive oil are really important for consumers: a meta-analysis of consumers' stated preferences

Del Giudice, Teresa; Cavallo, Carla; Caracciolo, Francesco - In: Agricultural and Food Economics 3 (2015), pp. 1-15

The literature on food economics has extensively analyzed consumer preferences for extra-virgin olive oil attributes. In order to summarize and systematize the information gained in recent years, it seems appropriate to make a critique of the existing literature. First, we carry out a narrative...

Persistent link: https://www.econbiz.de/10011850145

What attributes of extra virgin olive oil are really important for consumers : a meta-analysis of consumers' stated preferences

Del Giudice, Teresa; Cavallo, Carla; Caracciolo, Francesco - In: Agricultural and Food Economics : AFE 3 (2015), pp. 1-15

Persistent link: https://www.econbiz.de/10011313500

Examination of Urban Consumers’ Propensity to Consume Margarine by Applying Correspondence Analysis

Nicin, Slobodan - In: Asian Journal of Agriculture and Rural Development 04 (2014) 05

selected factors on consumers’ preferences for margarine. …

Persistent link: https://www.econbiz.de/10011200718

Produkcja i ceny owoców z upraw ekologicznych

Zmarlicki, Krzysztof; Brzozowski, Piotr - In: Problems of World Agriculture / Problemy Rolnictwa … 14 (2014) 29

The paper presents the brief information, based on literature, about the organic production of fruits in the world and in Poland. In order to assess the situation on the organic fruit market comparative analysis of the prices of apples and strawberries were presented. In the study the prices of...

Persistent link: https://www.econbiz.de/10011201093

Examination of Urban Consumers? Propensity to Consume Margarine by Applying Correspondence Analysis

Nicin, Slobodan - In: Asian Journal of Agriculture and rural Development 4 (2014) 5, pp. 324-332

selected factors on consumers? preferences for margarine. …

Persistent link: https://www.econbiz.de/10010949082

EU Consumers’ Perceptions of Fresh-cut Fruit and Vegetables Attributes: a Choice Experiment Model

Baselice, Antonio; Colantuoni, Francesca; Lass, Daniel A.; … - Agricultural and Applied Economics Association - AAEA - 2014

of methods/technologies, therefore the knowledge about consumers’ preferences for food technologies is still matter of … preferences. At the same time, we are able to verify the influence of socio-demographic characteristics on consumers’ preferences …

Persistent link: https://www.econbiz.de/10011068996

The Effect of Public Policies on Consumers' Preferences: Lessons from the French Automobile Market

D'Haultfoeuille, Xavier; Durrmeyer, Isis; Février, Philippe - 2013

In this paper, we investigate whether French consumers have modified their preferences towards environmentally-friendly vehicles between 2003 and 2008. We estimate a model of demand for automobiles incorporating both consumers' heterogeneity and CO2 emissions of the vehicles. Our results show...

Persistent link: https://www.econbiz.de/10010333916