Search Results - subject:"Consumption emotion"

The dehumanization of service robots influences hospitality consumption emotion

Liu, Jingyu; Zhou, Lingxu; Liu, Yang; Liu, Deguang - In: International journal of hospitality management 119 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10015069862

How emotions affect restaurant digital ordering experiences: a comparison of three ordering methods

Leung, Xi Y.; Wen, Han - In: Journal of Hospitality and Tourism Technology 12 (2021) 3, pp. 439-453

Purpose The purpose of this study is to examine the role of consumption emotion in the digital food-ordering experience …

Persistent link: https://www.econbiz.de/10014874143

Social sharing of consumption emotion in electronic word of mouth (eWOM) : a cross-media perspective

Liu, Hongfei; Jayawardhena, Chanaka; Osburg, Victoria-Sophie - In: Journal of business research : JBR 132 (2021), pp. 208-220

Persistent link: https://www.econbiz.de/10012581597

Students' emotional experience at the university : an alternative approach to understanding students as consumers

Arboleda, Ana M.; Alonso, Julio C. - In: Services marketing quarterly 38 (2017) 3, pp. 129-141

Persistent link: https://www.econbiz.de/10011756697

Impact of consumption emotions on WOM in movie consumption : empirical evidence from emerging markets

Mishra, Prashant; Bakshi, Madhupa; Singh, Ramendra - In: Australasian marketing journal 24 (2016) 1, pp. 59-67

Persistent link: https://www.econbiz.de/10011484655

The impact of service quality on positive consumption emotions in resort and hotel spa experiences

Lo, Ada; Wu, Corrine; Tsai, Henry - In: Journal of hospitality marketing & management 24 (2015) 1/2, pp. 155-179

Persistent link: https://www.econbiz.de/10010526368

Effect of consumption emotion on hotel and resort spa experience

Lo, Ada S.; Wu, Corrine - In: Journal of travel and tourism marketing 31 (2014) 7/8, pp. 958-984

Persistent link: https://www.econbiz.de/10010469197

Restaurant customers' emotional experiences and perceived switching barriers: a full-service restaurant setting

Han, Heesup - 2007

, switching barriers, and revisit intention in the full-service restaurant industry. In the process of developing a consumption … emotion measurement scale, this study followed Churchill's (1979) paradigm during the early stage and confirmatory factor …

Persistent link: https://www.econbiz.de/10009463991