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  • Search: subject:"Control point"
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Year of publication
Subject
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HACCP 6 Control point 3 Food Consumption/Nutrition/Food Safety 3 food safety 3 Chance constraint 2 Food safety 2 Lebensmittelsicherheit 2 Agricultural and Food Policy 1 Beef 1 CONTROL POINT 1 China 1 Contingent valuation 1 Cost objective 1 DIAGNOSTICS 1 Deutschland 1 Deutschland / Lebensmittelhygiene-Verordnung 1 E. coli O157:H7 1 Foodborne diseases and outbreaks 1 Gemeinschaftsverpflegung 1 Hazard Analysis Critical Control Point 1 Hazard Analysis Critical Control Point (HACCP) 1 Hazard Analysis and Critical Control Point (Food safety system) 1 Hazard Analysis and Critical Control Point (HACCP) rule 1 Hazard Analysis and Critical Control Point system (HACCP) 1 Heuristic solution via simulation 1 Institutional and Behavioral Economics 1 KMU 1 Lebensmittelindustrie 1 MODEL 1 Meat industry 1 Meat safety 1 On-line control 1 PATTERN 1 Prevention-Appraisal-Failure Model. 1 Project management 1 Projektmanagement 1 Random production speeds 1 Risiko 1 Risikomanagement 1 Risk 1
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Online availability
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Free 7 Undetermined 3
Type of publication
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Article 8 Book / Working Paper 7
Type of publication (narrower categories)
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Article in journal 3 Aufsatz in Zeitschrift 3
Language
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Undetermined 9 English 4 German 2
Author
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Golenko-Ginzburg, Dimitri 2 Arens-Azevêdo, Ulrike 1 Certa, Antonella 1 Cheng, Guangyan 1 Enea, Mario 1 Gabriel, Jackie 1 Galante, Giacomo Maria 1 Gonik, Ahazon 1 Gouveia, Lourdes 1 Guo, Haiyue 1 Izquierdo, Joaquín 1 Jensen, Helen H. 1 Jin, Shaosheng 1 Joh, Heinz 1 Juska, Arunas 1 La Fata, Concetta Manuela 1 Laslo, Zohar 1 MADAR, Anca 1 Mao, Feiying 1 Maron, Maxim A. 1 Moore, Danna L. 1 NEACŞU, Andreea 1 Ollinger, Michael 1 Papic, Ljubisa 1 Paster, Tara 1 Pierson, Merle D. 1 Stanley, Kathleen 1 Unnevehr, Laurian J. 1 Wachenheim, Cheryl J. 1 Wu, Zhen 1 Zhou, Lin 1 ЧЕРНОУС Г. 1
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Institution
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Economic Research Service, Department of Agriculture 2 Department of Agribusiness and Applied Economics, North Dakota State University 1 JOMO, GV-Partner Beratungs- und Software GmbH & Co. KG <Weeze> 1
Published in...
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Mathematics and Computers in Simulation (MATCOM) 2 Agribusiness & Applied Economics Report 1 Agriculture and Human Values 1 Economic Research Report 1 European research studies 1 International journal of food and agricultural economics : IJFAEC 1 International journal of management and decision making : IJMDM 1 Management & Marketing 1 Miscellaneous Publications / Economic Research Service, Department of Agriculture 1 Вісник Киiвського нацiонального унiверситету iм. Тараса Шевченка. Серiя: Економiка Bulletin of Taras Shevchenko National University of Kyiv. Economics. 1
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Source
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RePEc 8 USB Cologne (EcoSocSci) 4 ECONIS (ZBW) 3
Showing 1 - 10 of 15
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Diagnostics of projects
Maron, Maxim A. - In: European research studies 21 (2018) 1, pp. 18-30
Persistent link: https://www.econbiz.de/10012219862
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Willingness to pay for implementing HACCP systems in China's small and medium-sized food enterprises
Jin, Shaosheng; Guo, Haiyue; Mao, Feiying; Zhou, Lin; … - In: International journal of food and agricultural … 4 (2016) 2, pp. 25-38
Persistent link: https://www.econbiz.de/10011558125
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Quantitative Cost Model of HACCP Implementation
Wu, Zhen; Wachenheim, Cheryl J. - Department of Agribusiness and Applied Economics, North … - 2013
Foodborne illness is an important public health problem in the United States. Hazard Analysis Critical Control Point …
Persistent link: https://www.econbiz.de/10010909474
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QUALITY STRATEGIES IN THE FIELD OF FOOD & BEVERAGE CASE STUDY: HACCP IMPLEMENTATION AT MCDONALD`S COMPANY
MADAR, Anca; NEACŞU, Andreea - In: Management & Marketing 8 (2013) Special-Issue, pp. 211-220
In the current economic context, the concern of every organization is to be permanently competitive, which represents its ability to maintain and gain new positions in the market in terms of competition. The purpose of this paper is to analyse how the implementation of well- chosen and correctly...
Persistent link: https://www.econbiz.de/10011019932
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Food safety risk analysis from the producers' perspective : prioritisation of production process stages by HACCP and TOPSIS
Certa, Antonella; Enea, Mario; Galante, Giacomo Maria; … - In: International journal of management and decision making … 17 (2018) 4, pp. 396-414
Persistent link: https://www.econbiz.de/10011971632
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МОДЕЛИРОВАНИЕ ОБРАЗОВ СОЦИАЛЬНО-ЭКОНОМИЧЕСКИХ СИСТЕМ НА ОСНОВЕ СБАЛАНСИРОВАННЫХ МЕТОДИК СТРАТЕГИЧЕСКИХ ИЗМЕРЕНИЙ
ЧЕРНОУС Г. - In: Вісник Киiвського … (2012) 3, pp. 61-63
В статье рассматриваются вопросы, связанные с разработкой моделей социально-экономических систем через объединение образов их проектной, процессной и средовой...
Persistent link: https://www.econbiz.de/10011234230
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The Interplay of Regulation and Marketing Incentives in Providing Food Safety
Ollinger, Michael; Moore, Danna L. - Economic Research Service, Department of Agriculture - 2009
Critical Control Point (PR/HACCP) rule by the Food Safety and Inspection Service of USDA on food safety process control. The …
Persistent link: https://www.econbiz.de/10008474545
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The HACCP food safety training manual
Paster, Tara - 2007
Persistent link: https://www.econbiz.de/10004872561
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Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options
Jensen, Helen H.; Unnevehr, Laurian J. - Economic Research Service, Department of Agriculture - 1995
Critical Control Point (HACCP) proposal and other food safety policy issues, and the necessity of a multidisciplinary approach …
Persistent link: https://www.econbiz.de/10005525687
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Manufacturing bacteriological contamination outbreaks in industrialized meat production systems: The case of E. coli O157:H7
Juska, Arunas; Gouveia, Lourdes; Gabriel, Jackie; … - In: Agriculture and Human Values 20 (2003) 1, pp. 3-19
This article outlines aconceptual framework for examining recentoutbreaks of E. coli O157:H7 infectionassociated with the consumption of beef in theUnited States. We argue that beef produced inthis country is generally safer frombacteriological contamination than in the past.Paradoxically,...
Persistent link: https://www.econbiz.de/10010849426
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