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  • Search: subject:"Cooking classes"
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Subject
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Cooking classes 2 Holiday behaviour 2 Thailand 2 Tourism 2 Tourismus 2 Urlaubsverhalten 2 Consumer behaviour 1 Culinary tourism 1 Experience economy 1 Gastronomie 1 Konsumentenverhalten 1 Motivation 1 Nachhaltige Entwicklung 1 Nachhaltigkeit 1 Restaurant industry 1 Social integration 1 Soziale Integration 1 Sustainability 1 Sustainable development 1 Tourism industry 1 Tourismuswirtschaft 1 cooking classes 1 cooking schools 1 experience economy 1 practice theories 1 social inclusion 1 sustainable food practices 1 tourist experiences 1 transforative consumer research 1 value-creation 1
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Undetermined 2
Type of publication
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Article 3
Type of publication (narrower categories)
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Article in journal 3 Aufsatz in Zeitschrift 3
Language
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English 3
Author
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Agyeiwaah, Elizabeth 1 Azavedo, Mark 1 Dyen, Margot 1 Huang, Wei-Jue 1 Pratt, Stephen 1 Sirieix, Lucie 1 Suntikul, Wantanee 1
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Published in...
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Academic journal of economic studies 1 International journal of consumer studies 1 Tourism analysis : an interdisciplinary tourism & hospitality journal 1
Source
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ECONIS (ZBW) 3
Showing 1 - 3 of 3
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Investigating the tourism experience of Thai cooking classes : an application of larsen's three-stage model
Suntikul, Wantanee; Agyeiwaah, Elizabeth; Huang, Wei-Jue; … - In: Tourism analysis : an interdisciplinary tourism & … 25 (2020) 1, pp. 107-122
Persistent link: https://www.econbiz.de/10012438078
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Why do tourists attend cooking classes? : some indications from Thailand
Azavedo, Mark - In: Academic journal of economic studies 5 (2019) 4, pp. 44-51
Persistent link: https://www.econbiz.de/10012156514
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How does a local initiative contribute to social inclusion and promote sustainable food practices? : focus on the example of social cooking workshops
Dyen, Margot; Sirieix, Lucie - In: International journal of consumer studies 40 (2016) 6, pp. 685-694
Persistent link: https://www.econbiz.de/10011640331
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