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~subject:"Wohlfahrtsanalyse"
~subject:"Landwirtschaft"
~type_genre:"Conference proceedings"
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Wohlfahrtsanalyse
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1
Cost-benefit
analysis
and incentives in evaluation : the structural funds of the European Union
Florio, Massimo
(
ed.
)
-
2007
Persistent link: https://www.econbiz.de/10003489680
Saved in:
2
Quality assurance, risk management and environmental control in agriculture and food supply networks : proceedings of the 82nd seminar of the European Association of Agricultural E...
Schiefer, Gerhard W.
(
contributor
)
-
2004
Persistent link: https://www.econbiz.de/10001884892
Saved in:
3
Pricing environmental services of agriculture ; proceedings of an international workshop at Schloss Rauischholzhausen, October 16-18, 2002
Kissling, Michaela
(
contributor
);
Schmitz, Kim
(
contributor
)
-
2003
Persistent link: https://www.econbiz.de/10001983810
Saved in:
4
The costs and benefits of price stability
Feldstein, Martin S.
(
contributor
);
Feldstein, Martin S.
(
ed.
)
-
1999
Persistent link: https://www.econbiz.de/10000676626
Saved in:
5
Ökologische Leistungen in der Landwirtschaft : Definition, Beurteilung und ökonomische Bewertung
Werner, Wilfried
(
contributor
)
-
1995
Persistent link: https://www.econbiz.de/10000918895
Saved in:
6
Economic valuation of benefits from countryside stewardship : proceedings of a workshop organized by the Commission of the European Communities Directorate General for Agriculture,...
Dubgaard, Alex
(
ed.
);
Bateman, Ian
(
contributor
); …
-
1994
Persistent link: https://www.econbiz.de/10000902559
Saved in:
7
Costs and returns for agricultural commodities : advances in concepts and measurement
Ahearn, Mary C.
(
ed.
);
Vasavada, Utpal
(
contributor
)
-
1992
Persistent link: https://www.econbiz.de/10013534698
Saved in:
8
Costs and benefits of agricultural policies and projects : proceedings of the 22nd Symposium of the European Association of Agricultural Economists (EAAE) October 12-14, 1989, Amst...
Noort, Piet C. van den
(
ed.
)
-
1990
Persistent link: https://www.econbiz.de/10013378563
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