Peng, Kang-Lin; Lin, Ming-Chu; Baum, Tom - In: Quality & Quantity: International Journal of Methodology 47 (2013) 5, pp. 2687-2707
that the constructing model of culinary creativity is based on creativity in general by adding specific principle and … creativity in general with certain conditions. On trainability, culinary creativity could be trained and educated to improve and …
