Consumers and policymakers are increasingly concerned with environmental sustainability in food production. Yet farm-level adoption of many conservation practices has stalled. Existing incentives for practice adoption increase farmers’ expected net benefits from sustainable practices, but do...

In mid-hill of Nepal, the cereal-legume intercropping has popularly been practice to optimize yield potentiality and profitability, however, intercropping facilitating variety of maize are hardly tested. A field experiment was conducted at Agriculture Knowledge Center, Ghyalchowk, Gorkha in...

The research where executed in 2021, at the Turda Agricultural Development Research Station, using the Vangelis sugar beet cultivar and followed the influence of Terracalco 95 soil amendments on physiological parameters and production at different stages of crop development. The granular soil...

The purpose of this work is to evaluate the corn production obtained following the change of the sowing date. In the current context of current climate changes, adaptation of cultivation technology is essential to obtain satisfactory quantitative and qualitative results. The experimental factors...

This study estimates the impact of excess precipitation (or the absence of rainfall) on productivity of agricultural land parcels in New Zealand. This type of post-disaster damage assessments aims to allow for quantification of disaster damage when on-the-ground assessment of damage is too...