Han, Shin; Kim, Ga-Yeong; Han, Jong-In - In: Energy Reports 5 (2019), pp. 1077-1081
An oleaginous yeast, Cryptococcus sp., was isolated from a traditional Korean fermented fish and used for bio … glucose (11.2% yield), and 18.1 g L-1 of fructose (45.2% yield). Cryptococcus sp., when grown on the pretreated banana peel … efficiency of 91.1%. The data suggest that the new and potent oleaginous yeast, Cryptococcus sp., together with such cheap …